Mad Burgers Blog

Every good home cook and professional chef knows that there’s something arguably more important than knowing how to get a sauce to come out perfectly every time, what’s the most…

When it comes to both domestic and craft beers, that age-old concoction of grains, hops, and yeast is still popular across America. Indeed, there are a fair number of U.S. cities…

We live in an era of abundant plant-based alternatives to milk. Soy, almond, rice, and oats are all popular sources of non-dairy milk, catering to a much larger customer base…

Compound butters are an easy condiment to whip up that can quickly elevate a dish and make it a bit more exciting. If you’re unfamiliar with the term, a compound…

A regular in many of our weekly grocery shops, salmon is a versatile and flavorful choice that’s rich in healthy fats and suited to a range of cooking styles. This…

Cook Cooking Tips In a jam and realizing you don’t have the ingredients for your favorite chicken glaze? Or trying to switch up the usual weekly chicken dinner for something…

Peppermint schnapps — a distilled spirit made up of peppermint extract, sugar, and a neutral liquor such as vodka — can turn your favorite cocktail into a special festive treat.…

Keeping a stash of flavored popsicles in the freezer in the summer means you’re never too far from taking a heavenly hiatus from the heat. However, these frozen fells also…

Dipping a chilled piece of shrimp into a well-seasoned cocktail sauce is the perfect start to a decadent meal. But with some restaurants charging upwards of $30 dollars for a…

Of all the pasta dishes that Rome is famous for, it’s perhaps the simplest of preparations that is the most delicious. Using just three ingredients — pasta, black pepper, and…