Everyone has a favorite discontinued fast food item that they’d like to see come back. From the McDonald’s lobster roll to Wendy’s S’Awesome sauce and everything in between, the graveyard of…
Few classic cocktails have been tinkered with as much as the daiquiri and margarita. The margarita has grown along with tequila’s rising popularity to become maybe the most iconic cocktail…
Imitation crab might not have any real crab in it, since it consists of a white fish mixture known as surimi. So, what is imitation crab? It’s a seafood-derived product,…
There’s nothing quite like a Cuban sandwich. Roasted ham, pork, cheese, pickles, and mustard nestled between two slices of Cuban bread warmed and pressed until golden is like a great…
We may receive a commission on purchases made from links. Tallow, a rendered form of animal fat — typically from beef or lamb — has been enjoyed for thousands of…
We may receive a commission on purchases made from links. Spaghetti, how we love thee — let us count the ways. One: You fit every occasion, whether a romantic night…
Sip on a perfect margarita recipe, and this cocktail’s iconic status is easy to understand. From its hazy origins nearly a century prior, the drink has evolved into several interpretations,…
Rao’s Homemade isn’t just the brand of pasta sauce that Ina Garten always has in her pantry, but it also came in second place in our ranking of 15 different…
Accidents are bound to happen in a kitchen, regardless of how skilled you are. The busier the restaurant, the more likely a knife is to slice into something it shouldn’t.…
Since it was first created in the 1970s, frozen yogurt, aka froyo, has had its ups and downs as a trend, but even if it might not be the hottest…