Mad Burgers Blog

Japanese cuisine has long been commonly enjoyed in the U.S. Sushi has been served in Los Angeles since the 1960s, while ramen arrived in the 1970s and drastically boomed in the 21st…

Gourmands might be used to hearing the term “flavor profile” at wine tastings or when chatting with their local cheesemonger. But flavor profile isn’t just a fabulous sentence enhancer for…

Exclusives Armed with the correct know-how, you can make all the right moves for juicy, scrumptious meat — from finding the perfect steak at the store and choosing the very…

Store-bought brownie mix is great because it can be easily upgraded with minimal changes. Simply swapping out ingredients or adding extra ingredients like dried fruit can make some truly delicious…

Having a strong spirits collection can be a source of pride. But if you have an ever-expanding number of bottles, you might not know where to put them all. Of course, there…

Cook Cooking Tips As the saying goes, breakfast is the most important meal of the day — for everyone, vegans included. Many people think of staples like eggs, toast or…

While cookouts may be synonymous with burgers, hot dogs, and grilled veggies, there are ways you can elevate your offerings while still staying on theme. To add a touch of…

What do you get a Starbucks lover that has it all? The answer is simple: more Starbucks. If you’re debating going the gift card route for a special someone, rest…

Exclusives Whether you’re making an all-American cheeseburger or whipping up a Juicy Lucy, there’s a right way and a wrong way to stack it for optimal enjoyment. To get the…

Although most people won’t admit it, we have all gotten salt and pepper shakers confused. It’s one of those things everyone wants to know about pepper and salt, but is…