Mad Burgers Blog

If you’re a true whiskey lover, you probably already have a mental map of the best places in town to grab your favorite bottle. Better safe than sorry. You’ve got…

Pound cake is one of those enduring desserts that has been popping up in cookbooks since the late 1700s. Traditionally an English dish, tweaked versions of the classic pound cake…

If you’re a raw fish fiend, tuna is often at the top of the list: smooth and mild with a bit of unctuous fat that melts in your mouth. Its…

While some people might choose to avoid certain foods for health reasons, others do so because of religious beliefs. On that note, if you’ve ever wondered whether you can gift…

Nothing beats a big ‘ol batch of chili. Not only does it warm up the kitchen and fill the house with tasty smells, but a Dutch oven or slow cooker…

There is a satisfying way to cook just about any vegetable you can imagine. When it comes to preparing vegetables in the oven, roasting and broiling are two popular options…

Gin has been the base for many iconic cocktails for years now. From bringing a bold flavor to the perfect Negroni to the beautiful simplicity of a gin and tonic in a…

In the kitchen, salt is a universal truth. It’s the savior of bland. When salt is deployed in the right way in a dish, whether it’s sweet or savory, the…

“I grew up eating it that way.” “I love the sweet-and-savory combo.” “You put mustard on it – why not ketchup?” Those three statements and others in a similar vein…

Pasta is such a versatile ingredient. It can be made into a flamboyant, fancy, and very complex dish, or it can be cobbled together for a quick and easy, but…