Most people consume the least amount of protein during breakfast, meaning more people are eating protein at the end of the day than at the beginning—isn’t this counterintuitive? We’re expending energy…
Some careers seem entirely fueled by coffee — think long-haul freight drivers, morning news producers, and PhD candidates, just to name a few. You’d think a busy chef and restaurateur…
If you love complex and sophisticated beverages — both alcoholic and zero proof — chances are you’ve had your share of encounters with bitters. Aromatic and complex in flavor, bitters…
The beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients, and this savory chicken and mushroom crepe recipe is no exception. These…
If you’re a hot dog fan you can add pretty much anything tasty on top, even if it might sound a little strange. So, trust us and trust the process…
Milk brings moisture and fluff to cakes, but what kind of milk should you use? Duff Goldman, celebrity chef and founder of Charm City Cakes (which also makes custom cakes available…
Food Food History Birthday cake is one of the most popular confectionery flavors on the planet. From the 2025 return of birthday cake Oreos to birthday cake Lucky Charms — and…
Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and…
Who doesn’t know (and love) Ina Garten? The star of many comforting Food Network shows (most notably “Barefoot Contessa,” among countless others) and author of dozens of cookbooks teaching home chefs how…
Harissa, the vibrant North African chili paste, known for its harmonious blend of spicy, smoky, tangy flavors with notes of garlic, is a celebrated staple in North African and Middle…