Mad Burgers Blog

Exclusives Whether you’re making a comforting soup or whipping up slow-cooked mashed potatoes, prepackaged broth is a handy staple that adds richness and flavor. But are all broths created equal? Food…

Leftover tortillas don’t just have to be saved for breakfast the next morning; you can continue the fun with something sweet to end the night. One great way to use…

Kombucha was originally popularized in the U.S. during the environmental movement of the ’60s, when people learned about all of its plant-based health effects. It wasn’t until 1995 that the…

Drink Cocktails and Spirits Nothing quite screams VIP in a busy club like bottle service. The dramatic production of servers in (typically) risqué outfits, the flashing lights, and the mini…

When it comes to vegetarian cuisine, you probably think of India, which is known for its thriving vegetarian culinary scenes. It wouldn’t be unreasonable to expect the subcontinent to be…

Ever gone house or apartment-browsing and stumbled across listings that noted a “compact kitchen” or “kitchenette” on the property? While it’s pretty obvious that these terms refer to some sort…

Exclusives Sometimes, you want a crispy chicken cutlet, but either you’ve run out of breadcrumbs or, for whatever reason, you’re looking for a way to make them without. While this…

Although freshly-made pasta is considered superior to its shelf-stable counterpart by some, the convenience of dried pasta can’t be understated. Whether you’re making a quick pot of savory butter noodles…

“Waste not, want not” is a culinary philosophy that leads to some of the most delicious discoveries. This is especially true if you have polished off a jar of pickled…

Exclusives It’s hard not to enjoy steak when it’s cooked to the perfect tenderness and seasoned just right, even if only with a little salt. Steak can be a simple…