Mad Burgers Blog

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by…

Canned tomatoes have been and will always be one of your most versatile pantry staples; the perfect acidic base for pasta sauces, soups, dips, casseroles, and more. While there’s nothing…

With Paul Hollywood coming from a family of bakers, it’s clear to see that his passion for bread and confectionary goods runs deep. His name can be found attached to…

One of the more common uses for flour is to thicken sauces like made-from-scratch gravy to spoon on top of fried chicken or biscuits. When it comes to those who…

Ah, feta cheese. We know it as a tangy, briny, white sheep’s milk cheese with a crumbly texture, and as a cornerstone of Greek cuisine. Feta’s story stretches back millennia, to…

When you wander leisurely into your kitchen in hopes of a midnight snack, what you are hoping to see is a candy bar that you had forgotten about — not…

Many people would argue that you can’t have a great burger without cheese. That gooey layer not only adds flavor but also brings everything together by balancing out savory meat…

We’ve all been there. You wake up with a particular hankering, gather all of your ingredients, and spend precious time whipping up a fresh batch of buttermilk waffle batter. But,…

Preparing garlic for any meal is enough to try anyone’s patience, from peeling sticky garlic skins from individual cloves to the inevitable, pungent odor left on your fingertips after slicing,…

There is just something about Italy and snacking, and Giada De Laurentiis completely understands that. The cookbook author, TV host, and restaurateur has made a career out of sharing her…