Mad Burgers Blog

There is some pretty fierce debate over whether french fries were invented in France or Belgium, but one thing is certain: You’ll never get a serving of naked fries in…

Exclusives Whether you want to elevate a three-ingredient banana bread or a batch of cinnamon banana bread muffins, incorporating chocolate is an easy way to take things up a notch.…

For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart palpitations, sweating, and headache. But the fact is,…

Texas Roadhouse rolls are buttery, fluffy morsels that are close to irresistible when set out in a basket with honey butter. Yet, lunch and dinner spreads aren’t the only places that…

Exclusives Browned butter is so simple: You can take any old store-bought butter and heat it on your stove for a nutty and decadent addition to most baked goods (but…

The wonderful thing about bourbon is that despite being a tightly defined category within the larger world of American whiskey, there is still plenty of room for creativity. By definition,…

Let’s be honest here: We all have made a meal out of leftovers. Turkey sandwiches and soup the day after Thanksgiving, a salad from last night’s roast chicken, or chilaquiles…

Cook How-Tos Sardines, mackerel, oysters, tuna, herring, mussels … you name it, and it’s likely available as a canned variety. While, most often, charcuterie revolves around meat, it’s about time…

Two of the greatest ways to consume carbs are bread and beer, and as it turns out, you can actually make bread out of beer — and it’s pretty darn…

For all the attention that burgers, fries, wings, and chicken sandwiches command at chain restaurants, the sauce is the glue that really makes those foods shine. And not just any…