Mad Burgers Blog

When Lenten season rolls around — that time of year when Catholics refrain from eating meat on Fridays — fish sandwiches suddenly become popular on fast-food menus. Some restaurants, like…

Ginger ale is a real pip. Perhaps one of the most humble soda flavors, recalling turn-of-the-century pop counters and bubbly drinks flavored with sarsaparilla. Still, it’s fresh, slightly spicy, aromatic base…

Worcestershire sauce is a powerhouse of an ingredient. Savory and funky with a sweetly tangy twist, the condiment can give any boring and bland recipe a revamp. So, it shouldn’t…

Did you know that fast food existed as early as the Ancient Roman Empire? Called thermopolia, these takeout establishments kept families of the time fed in their day-to-day lives, providing…

Every true cheese lover knows how to appreciate the unique flavor of grilled brie. Made from either cow or goat milk and boasting an unbelievably creamy texture, brie is the unconventional cheese you need…

We may receive a commission on purchases made from links. Whether you’re a vegetarian or a meat lover, it’s essential to know your way around a veggie taco. While a…

While flavor is the cornerstone of any good cake, presentation can really elevate your dessert-eating experience — especially when serving a crowd of hungry friends and family. But even the…

Few dishes are as adored as pizza, which is why you can serve up versions of it as an appetizer, main course, or even a dessert. Combine the infinite customizability…

Hot Pockets have been around since the early 1980s, and although they may have been a popular ’90s food trend, Hot Pockets are still very much on our radar. Even if…

Butter is a pretty expensive ingredient. Coupled with the desire many share to help reduce waste, there is no better time for consumers to find ways to save what they can…