Mad Burgers Blog

Exclusives Banana bread is a crowd-pleaser. It’s moist, sweet, and full of buttery flavors when done well. Food Republic set out to find Nicole Johnson, owner, writer, and recipe developer at…

Even if you’re the poster child for health and wellness, no one is immune to the occasional craving for fast food. Luckily, if you’re someone with high protein goals, some of…

Whether served on the ski slopes or at a barbecue joint, chili is one of the ultimate comfort foods. It’s warming, filling, and perfect for serving at a party or…

In 2005, the state of Florida declared that the orange would be the its official fruit. Florida’s state flower is the orange blossom, and the state beverage is — you…

Using salted versus unsalted butter can dramatically impact a recipe. Unsalted butter gives cooks more control over the final flavor of sweet baked goods like buttery chocolate chip cookies or vanilla buttercream frosting, while salted…

Exclusives There are plenty of reasons why protein is important — whether for our physical health and muscle growth or lowering blood pressure while feeling energized. But, it can sometimes…

If you follow a vegan diet, you might enjoy challenging your culinary skills by preparing plant-based versions of traditional meat-laden dishes. And if you know the closest vegan substitute for ground…

Fruit flies are annoying insects that seem to come out of nowhere and multiply rapidly. They’re small enough to enter through window screens and can hitch a ride on produce…

Everyone has their limits, including celebrity chefs. For instance, Lidia Bastianich refuses to add cilantro to her recipes because, to her, it tastes like soap. And Alton Brown never recommends butter for…

Everyone loves the shrimp cocktail platter at a party. This popular appetizer is easy to make — it’s just cooked shrimp served alongside a 3-ingredient homemade cocktail sauce, which is a…