Mad Burgers Blog

When the craving for a quesadilla strikes, our first instinct is probably to reach for a standard-issue skillet or frying pan (which are really the same thing). Individual quesadillas, however,…

Some marque ingredients can be intimidating to cook, including prime rib. It’s a centerpiece of any festive or celebratory dinner, but because this piece of meat is so expensive, the…

The cost of food is a top concern for consumers, and Aldi is one of the most affordable major grocery stores in the U.S., offering killer deals on its selection…

A warming cup of coffee is a peaceful way to start the day. A considerably less serene start? A noisy Nespresso machine cranked up to sky-high decibels (dB). When deciding which…

Finding the perfect bourbon for every occasion can be a daunting task. You don’t want to spoil a rare and expensive bourbon like Pappy Van Winkle by mixing it with…

Acknowledged as the “Father of Frozen Food,” Clarence Birdseye used his experience working in the frozen Canadian province of Labrador to commercialize the flash-freezing process for fish in 1923. Although frozen foods existed in…

Grilling, sautéing, or poaching a filet of fresh fish is great and all, but nothing truly tops a piece of golden battered deep-fried fish. It’s a dish that’s found around…

Sourdough is the darling of the bread-baking world and for just cause. Its complex, naturally fermented flavor that bursts from a stretchy, yeasted dough makes it a favorite among professional…

For years now, people who have traveled to Europe from the United States have noticed a drastic difference in dietary health and habits while abroad. Many have attributed this to…

Whether you’re a health enthusiast or a dessert lover, our refreshing smoothie recipes fit in with every demographic. Made with fruits and veggies packed with nutrients, yet with a creamy,…