Mad Burgers Blog

The U.S. frozen pizza market was worth a stunning $6.62 billion in 2022, according to Grand View Research. Today, most Americans enjoy pizza at least once a month, which makes it hard…

Have you ever seen a tomahawk steak and thought it looked familiar? That’s because the meat itself is quite a common cut: the ribeye. Butchered from the rib section of…

We may receive a commission on purchases made from links. Onion rings are more than just a side dish. They’re a crunchy, golden canvas for all kinds of dipping sauces.…

The year was 1974. Richard Nixon became the first U.S. president to resign, $1 had the purchasing power of $6.49 today, and songs like “Waterloo” by ABBA and “The Joker”…

We may receive a commission on purchases made from links. Canned tomatoes are a pantry staple, with a plethora of uses in various recipes. While fresh, in-season tomatoes are always…

Anyone who’s roasted vegetables knows that it only takes a moment for everything to turn soggy or sour. If your veggies ever come out bland or one-note, beef tallow might…

Patience is appreciated in the culinary arts, but fresh fish tends to be prized amongst seafood. While you may pair grilled fish caught hours earlier with vintage cheese and wine,…

For those days when you can’t make it to Chick-fil-A, or you pull up to the drive-through only to realize that it’s Sunday, it’s best to have a backup plan.…

We may receive a commission on purchases made from links. Bourbon is one of those things; it’s more of a hobby than a drink. Lovers of the charred oak aged…

It’s Pink Drink season at Starbucks, and the new 2025 summer menu just made them even pinker. Upon the announcement of one new refreshing drink and three returning favorites —…