Mad Burgers Blog

Jell-O salad: The mere mention of this vintage, extremely divisive dinner table staple is enough to send some people running for the hills. Certainly, some versions of this dish deserve…

We’ve all been there — purchasing something in the heat of the moment only to get home and realize you didn’t actually need it. You dig through your bags for…

Mussels always seem like they’re going to be some huge undertaking to make at home, but most of what they really need is space. They require counter space for preparation…

From freshly squeezed lime juice to thick agave syrup, every ingredient in a tequila sour is responsible for the cocktail’s refreshing nature. The bitters thrown in help to round out…

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you…

While there’s a sweet satisfaction in making a Starbucks pitstop for a venti Caramel Macchiato and a Bacon, Gouda, & Egg sandwich (arguably the best breakfast sandwich at Starbucks), sometimes…

We may receive a commission on purchases made from links. There are plenty of fats you can use to season cast-iron the right way. It’s common for people to default to…

“What’s in a name?” Juliet asked the moon. Red Robin answers: “the truth,” apparently. In Tasting Table’s ranking of 10 Red Robin burgers, the aptly-named Bleu Ribbon burger won first…

Grocery Shopping Tips Sam’s Club is one of the most affordable places to shop for groceries — but before you can get your hands on the cheapest rotisserie chickens and food…

Although no cheese can truly duplicate the near-nutty, crystal crunch of an excellent Parmesan, pasta’s best friend sure does invite a lot of comparison. Broadly familiar all the way from…