Although no cheese can truly duplicate the near-nutty, crystal crunch of an excellent Parmesan, pasta’s best friend sure does invite a lot of comparison. Broadly familiar all the way from…
Costco is well-known for its generous return policy, which allows members to return most items. But what you might not realize is that you can even do so without a…
Drink Coffee and Tea When we’re drinking beer, we’re usually interested in its alcohol percentage, not its caffeine content. That’s with good reason, because beer generally doesn’t have caffeine, and…
Cracker Barrel isn’t just a place to get food — it’s an experience. The nostalgic, kitschy restaurant decor defines the atmosphere, from checkerboard tables to vintage candy for sale in…
Gluten is a protein found in grains like wheat, rye, and barley. When sticking to a gluten-free diet, some of the foods you have to avoid are obvious, like bread and…
Cook Cooking Tips While many home cooks obsess over cooking temperatures and seasoning techniques, the art of properly slicing steak often gets overlooked. Food Republic spoke to three experts to get…
After preparing what you believe is a hearty, creamy, soul-stirring bowl of fish chowder, “too watery” is the last description you want to hear from dinner guests as a home…
There are few dishes that are universally loved, but you’d undoubtedly feel hard done by if someone vehemently opposed the humble roast potato. Boasting a delectably crispy crust and delightfully…
Exclusives A drizzle of creamy caramel sauce can elevate nearly any dessert from cakes and cookies to simple three-ingredient ice cream, but making it can take time and precision. However,…
The unique, wriggly texture of gelatin, and its ability to set foods, have led to some … let’s say “creative” culinary experiments over the years. Because its liquid form can solidify,…