Mad Burgers Blog

As satisfying as the ultimate grilled cheese recipe might be when served with a steaming cup of the best homemade tomato soup, there are plenty of other options if you are looking…

Cook Cooking Tips For many, the term al dente (meaning “to the tooth” in Italian) is synonymous with perfectly cooked pasta. It describes pasta with a slightly firm texture that holds…

Liver is one of those things that regularly gets a big “ew” whenever it comes up in conversation. But, while some find its bloody, bitter flavor and chewy texture overpowering, others…

At first glance, the idea of having a trained chef like myself discuss dorm-friendly microwave meals might seem silly. Professional chefs can cook just about anything, so why would I…

Exclusives Steak tartare, mythologized as the food of warriors, can sometimes be polarizing — it’s served raw, after all. When made correctly, the dish is generally safe to consume (though…

We often take our kitchens for granted. While we might wish for a new air fryer or a fancy new gadget, many of us are blessed with everything needed to…

Whether it’s a fast-food chain, sit-down restaurant, or your local Mexican-American eatery, there are many places where you can order a plate of nachos. When it comes to chain restaurants…

Cook Baking Tips Boxed cake mix is the GOAT. But… why? It’s mass-produced, loaded with preservatives, emulsifiers, and additives. And, yes, it’s good-as-new for, like, years unopened, and it tastes…

In this era of continuously increasing grocery prices, it’s more important than ever to squeeze every ounce of flavor and nutrition from our food. One particularly valuable skill is knowing…

Are you obsessed with the coffee America runs on? You’re not alone. Though coffee shops and fast food restaurants are only getting more expensive each year, that doesn’t mean you…