Mad Burgers Blog

When discussion of fried wontons enters the chat, most of us immediately picture the beloved crab rangoon, stuffed to the brim with cream cheese, scallions, and a touch of crab…

I love watermelon-flavored everything, so when Fruit Riot watermelon caught my eye in a grocery freezer endcap, I became very curious as to what it was. Little did I know…

Part molasses pie, part crumble, shoofly pie is a Pennsylvania staple. The delicious dessert’s filling is reminiscent of a pecan pie without the pecans (or a rich coffee cake, depending…

We all want bold, zesty flavor in our favorite Mexican-inspired dishes. One of the easiest way to get that is with a packet of taco seasoning, which, despite the name,…

We may receive a commission on purchases made from links. Ever since its founding in 1986, Nespresso has been a big hit, and it’s no wonder why — you can…

If you’re getting into hot dogs this season, you shouldn’t sleep on grilled fruit condiments. They’re part of a long list of unconventional hot dog toppings, little touches that will…

When picking up supplies for grilling, you might know exactly what type of burgers you want, and precisely how many ears of corn, but what about the onions? There are…

Fried chicken may be one of the most experimented-with recipes from America. From MSG to Southern whiskey-fried chicken, it seems like just about every ingredient in the world has had…

Culver’s, the popular fast-food restaurant known for its iconic ButterBurgers and frozen custard, offers its share of special-release burgers that come and go. They’re only available for a limited time,…

We may receive a commission on purchases made from links. When we think about decluttering the kitchen, our minds usually jump to the junk drawer, crammed cabinets, or the disheveled…