Anyone who frequents the frozen entree aisle at their favorite grocery store knows that the pickins’ are far from slim. A vast array of frozen dinner brands are readily available at…
Cook Cooking Tips Cottage cheese tastes fairly mild, which means it’s a vessel that’s open for flavor. Its versatility is partially why there are so many unexpected ways to use cottage…
Wine is not among the most common cocktail mixers (the fortified variety better known as vermouth notwithstanding), so when it’s uncorked for a recipe, imbibers tend to take notice. Wine-based…
Many people appreciate pasta in its simplest form, with perfectly tender noodles and a rich, flavorful sauce. To upgrade the many types of the dish, there are many garnishes to…
Exclusives Eating raw fish can be a delightful experience for your palate, but not every type of fish is safe or tasty enough to enjoy without cooking. Understanding the art…
You may not have heard of spumoni, but you’ve likely seen the iconic Italian frozen dessert, similar to a layered ice cream cake. With its vibrant colors and layered composition,…
It’s five o’clock somewhere, and that bottle of bourbon is calling your name. Meanwhile, in your other ear, your conscience is whispering, “Remember, you’re on a keto diet.” But we’re…
Food Food History Italy has given the world many gifts, from eyeglasses to espresso to Stanley Tucci, but of all the magnificent things to come from the Bel Paese, perhaps…
No good deed goes unpunished, as anyone who has ever given valuable feedback about Aunt Sally’s potato salad can attest. Likewise, once you finally resolve to drink more water, a…
Like so many Korean imports such as K-pop, Korean fried chicken, “Squid Games,” and the (now universally recognized) finger symbol for “I love you,” Korea’s snack foods enjoy an increasing influence…