Shoppers are increasingly choosing specialty grocery stores over traditional chains. Specialty markets, which typically offer items that are special or somewhat hard to find, and fresh, often organic produce, outperformed traditional…
The hot honey trend is no stranger to fast food and fast casual menus — the sweet and spicy dish can be found from KFC and Shake Shack to Sweetgreen,…
Fast food combination hacks might be the most innocent fun on social media next to observing red pandas. Combining existing menu ingredients in new ways to create a unique flavor…
We’ve all seen the research: A little olive oil a day keeps the doctor away. But what happens to those health benefits once oil turns rancid? Once exposed to high oxygen levels,…
Drink Cocktails and Spirits Unsurprisingly, Gatorade is not the first thing that comes to mind when you think about ingredients that could be used to give margaritas a twist. The…
Cream cheese frosting is made by beating cream cheese, butter, and powdered sugar together and sometimes adding other ingredients like vanilla extract or milk. The resulting frosting is rich, creamy,…
In America’s not-so-distant past, making coffee at home typically involved big round tins of Maxwell House, Folgers, and a handful of other supermarket-style brands. The beans almost always came pre-ground,…
Throughout the years, people have found ways to put ketchup on just about everything. While you should avoid adding ketchup to some foods, others actually are ideal for one of…
A few months ago, I opened what was my first Hot Pocket in a while. Hot Pockets were an indulgent snack that was an integral part of my food rotation…
The golden arches famously symbolize deliciously greasy fries and cheeseburgers that somehow (or sometimes) look the same in real life as they do in ads. But steak? Yes, McDonald’s does…