Bourbon and chocolate may not seem like they have much in common considering their physical elements, flavor profiles, and common uses. However, chocolate-infused and flavored alcohols are nothing new, whether it’s…
Exclusives When you’ve got a bunch of bananas that are looking a little over the hill, what better way to use them up than in a delicious banana bread recipe?…
The espresso martini has risen out of its nostalgic, late ’80s and early ’90s obscurity and back into the limelight, with a rapid increase in consumer demand since people began…
When you’re wandering the aisles of a grocery store, what factors do you think drive your purchases? Price tags? Slogans? You might be surprised to learn that colors play a…
Cook Baking Tips High egg prices have many people scrambling — no pun intended — to find replacements they can use when eggs aren’t the star of the dish. There…
Shoppers are increasingly choosing specialty grocery stores over traditional chains. Specialty markets, which typically offer items that are special or somewhat hard to find, and fresh, often organic produce, outperformed traditional…
The hot honey trend is no stranger to fast food and fast casual menus — the sweet and spicy dish can be found from KFC and Shake Shack to Sweetgreen,…
Fast food combination hacks might be the most innocent fun on social media next to observing red pandas. Combining existing menu ingredients in new ways to create a unique flavor…
We’ve all seen the research: A little olive oil a day keeps the doctor away. But what happens to those health benefits once oil turns rancid? Once exposed to high oxygen levels,…
Drink Cocktails and Spirits Unsurprisingly, Gatorade is not the first thing that comes to mind when you think about ingredients that could be used to give margaritas a twist. The…