Cream cheese frosting is made by beating cream cheese, butter, and powdered sugar together and sometimes adding other ingredients like vanilla extract or milk. The resulting frosting is rich, creamy,…
In America’s not-so-distant past, making coffee at home typically involved big round tins of Maxwell House, Folgers, and a handful of other supermarket-style brands. The beans almost always came pre-ground,…
Throughout the years, people have found ways to put ketchup on just about everything. While you should avoid adding ketchup to some foods, others actually are ideal for one of…
A few months ago, I opened what was my first Hot Pocket in a while. Hot Pockets were an indulgent snack that was an integral part of my food rotation…
The golden arches famously symbolize deliciously greasy fries and cheeseburgers that somehow (or sometimes) look the same in real life as they do in ads. But steak? Yes, McDonald’s does…
Nearly every home chef owns a blender. Whether you use it daily to blend the perfect smoothie, occasionally purée veggies for soups, or pull it out when entertaining to whip…
Exclusives Modern, high-pressure dishwashers were actually invented in the 1880s, but it wasn’t until the middle of the 20th century that they began appearing in everyday kitchens (thus kicking off…
There is nothing better than a cold, refreshing popsicle on a sweltering summer day, but how about a treat so tasty you want it all year round? These matcha pistachio…
There are many types of pretzels that vary in shape, density, and texture, but there’s something about a soft, fluffy, salty pretzel paired with a pungent mustard that really hits the…
With the sky-high price and buying limits on eggs these days, eating them as a daily breakfast has become a lot more of a luxury experience. Still, there’s something about…