Mad Burgers Blog

For many Americans, the best part about going to summer carnivals has everything to do with the tasty assortment of deep-fried snacks offered at various stands and food trucks. However,…

We may receive a commission on purchases made from links. Pineapples have long been considered a symbol of wealth — a delicacy that was once kept on display as a demonstration…

Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of smashing them might sound downright blasphemous. The French cuisine purists may cringe, but it’s worth a…

Some flavors are just meant to go together in this world. We’re talking the ketchup and mustard of the condiments, the popcorn and butter of the theater snacks, and of…

Plant-based diets are all the rage in modern times, with a vast array of fake meats and dairy products to satisfy any carnivorous cravings. But decades ago, mock chicken was a…

Italians, foodies, and pasta lovers alike agree that all pasta should be eaten al dente — an Italian phrase that translates to “to the tooth.” Al dente pasta is cooked until…

We may receive a commission on purchases made from links. Proper party etiquette doesn’t have to be uniform or stuffy. But by maintaining a few simple social graces, hosts and…

Walmart’s bakery section is the stuff that dreams are made of. It may not be the first place you think of when you’re craving a sweet treat, but maybe it…

Have you ever made stir fry at home and been mildly disappointed? You’ve tried to learn everything there is to know about woks, but there’s clearly still something missing. That ‘something…

One of the debates of the ages — up there with whether or not pineapple belongs on pizza, or whether you should dip fries into your milkshake — is whether…