Mad Burgers Blog

You know how a bottle of bitters seems to last so long? Turns out there’s a lot more you could be doing with that vial of Angostura or Peychaud’s than…

Pizza style is about more than just triangles or squares. Today, we’re deep-diving into two square-shaped classics — Roman versus Sicilian pizzas — to find out, once and for all,…

The pillars of a perfect homemade dessert frosting are milk, butter, and sugar. Of course, there are many different ways to prepare a decadent frosting worthy of traditional birthday cakes, anniversary cookies,…

The best part of any party isn’t the company or the occasion, or even the beverages — it’s the food. And there’s no party food as quintessential as chips and…

Spatchcocking is the bees knees — or rather, it’s the chicken’s body, flattened and spineless. More specifically, it’s a preparation of chicken (or other birds) that involves removing the spine…

A Corona and lime is such an iconic pairing that the two are practically inextricable. A wedge of lime adds a zesty flavor to the beer, making it taste like…

Exclusives Roast chicken has been hailed by Ina Garten as the simplest dish in the world to cook, and with good reason: The prep is straightforward, the cooking method is…

Grits — they’re a Southern staple and a comfort food that’s hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that’s been cooked…

Since the Covid-19 pandemic, fast-food chains have continued to suffer from sloping sales; even industry heavyweights such as McDonald’s, Kentucky Fried Chicken, and Starbucks found themselves reporting poor quarterly earnings…

Exclusives Steaks and full-bodied wines are a classic pairing, complementing the best elements of both: strong flavors and bold textures. However, sometimes you need a change of pace, and pairing…