Mad Burgers Blog

Trisha Yearwood and Garth Brooks are a powerhouse celebrity couple who have dominated the country music scene for years. They’ve also stepped up to the plate in culinary culture, letting…

Tortilla soup is the best of both worlds: hearty and comforting, with a medley of flavorful aromatics and spices that make the dish anything but boring. Whether you’re making a…

Making authentic barbecue at home can be a little intimidating. Working on ribs for hours on the grill or in the smoker only to find out they’ve completely dried out…

Mushy rice could be the result of miscalculated rice-to-water ratios, cooking times that are longer than anticipated or neglecting the crucial step of rinsing the extra starch out of the…

Food World Cuisines While many people are familiar with the fasting practices during Ramadan, that doesn’t mean there aren’t plenty of food-based rituals that exist side by side the abstention.…

Nothing hits like a good burger. All the ingredients come together in a way that’s truly special — a fantastic combination of meat, bread, vegetables, and sauce. What many cooks…

Assembling the right mix of proteins, greens, fun crunchy toppings, and a robust dressing ties any salad together in a way that provides great tastes and essential nutrients without making…

Creole side dishes have main character energy, with even simple ones like Bisquick corn bread stealing the show from the main course. Sure, there’s something comforting about a thick and…

There is a fine art to aging bourbon. Heck, even understanding the age statement on your bottle of bourbon takes some skill. Bourbon novices may think that the longer bourbon…

The beverage landscape of the United States is wide-ranging and diverse, whether you’re chugging coffee milk in Rhode Island, sipping Cheerwine in North Carolina, drinking Coca-Cola in Georgia, or tending…