Mad Burgers Blog

Cooking ultra rare tuna steak can be tricky. It needs to be cooked just so — slightly browned on the exterior and beautifully pink in the center — or you’ll…

Giada De Laurentiis once ventured into a McDonald’s in Italy, where she came across a delectable option not available in the United States: the Pistachio McFlurry, which is described by…

One of the best cuts of beef to use for pot roast, a chuck roast is packed with meaty flavor and, when slow-cooked properly, is so fall-apart tender that it…

We may receive a commission on purchases made from links. Scanning the shelves of most grocery stores, you’ll find sections dedicated to chocolate milk or powders to make instant versions…

We may receive a commission on purchases made from links. We all have our vices, and for many of us, sour candy is one of them. There’s nothing quite like…

Boxed cake mix: the ultimate savior for a last-minute dessert craving. But flavor isn’t the only thing that makes boxed cake mixes so delicious — it’s how easy they are…

With tequila’s consumption speedily on the rise, buyers are increasingly investigating the spirit’s nuance. Whether it’s simply digging into what tequila’s made from, or trying out the liquor in new…

Hot pepper fans, this one’s for you. Today, we’re exploring two proud regional crops — New Mexico Hatch chiles and Colorado Pueblo peppers — to find out what makes them…

We may receive a commission on purchases made from links. Whether you’re simply cleaning up during cooking, preventing your cutting board from slipping, or trading out your oven mitt like…

We may receive a commission on purchases made from links. Whether portable or built-in, kitchen islands are an increasingly popular, must-have feature due to their functionality and convenience, as well as…