Mad Burgers Blog

The British are famous for their love of a cuppa, but how much tea do they really drink? According to the United Kingdom Tea and Infusions Association, a lot. The…

Chia pudding has become a widely popular breakfast item in recent years. Making chia pudding at home is a simple recipe, but there is one mistake that could make or…

In Chicago, a Michelin-star-awarded chef has brought pop-up communal dining into homes through an experience named Duck Sel, a play on words that combines duck and the French word for salt.…

We may receive a commission on purchases made from links. Summer is just around the corner, which means a pit-master’s favorite grilling season has officially begun. Nothing compares to long…

We may receive a commission on purchases made from links. Walk through a park, fair, or some sort of carnival and you’re bound to see multicolored clouds of fluffy cotton…

If you’ve ever been to a frat party (or to college in general) or a sports tailgate, you’ve probably played a beer-based drinking game. Given its ubiquity, there’s a strong chance…

The history of goat cheese is a pretty strange thing. For much of the world, goat cheese has been a staple for more than 7,000 years. It makes sense: Goats…

Just because you don’t see it on the menu doesn’t mean it doesn’t exist. At least, that’s what social media will tell you with the constant hacks to transform the…

When growing, asparagus pops right out of the ground looking like someone took stalks from the grocery store produce aisle and stuck them into the dirt. It’s wild! But is…

Anyone who cooks knows that onions are a staple ingredient to have in many recipes. The pungent vegetable is perfect for pickling and used as a base for countless soups,…