Mad Burgers Blog

The history of goat cheese is a pretty strange thing. For much of the world, goat cheese has been a staple for more than 7,000 years. It makes sense: Goats…

Just because you don’t see it on the menu doesn’t mean it doesn’t exist. At least, that’s what social media will tell you with the constant hacks to transform the…

When growing, asparagus pops right out of the ground looking like someone took stalks from the grocery store produce aisle and stuck them into the dirt. It’s wild! But is…

Anyone who cooks knows that onions are a staple ingredient to have in many recipes. The pungent vegetable is perfect for pickling and used as a base for countless soups,…

The membership warehouse club has your back when it comes to saving money on groceries, and it sells plenty of prepared foods to make your weeknight dinners smoother. But outside…

Choosing new floors can be exciting — until you hit aisle overload. With so many brands, materials, and prices out there, it’s easy to get overwhelmed. That’s why some shoppers…

There are few duos as classic and complementary as tomatoes and basil. Living proof of the phrase “what grows together goes together,” these monarchs of summer-produce royalty are so commonly…

We may receive a commission on purchases made from links. Most people toss banana peels in the trash, but you can actually use them to brew a surprisingly healthy, flavorful…

Jameson is one of the most recognizable names in Irish whiskey and goes down as one of the brands you absolutely need to know to become familiar with this subcategory…

As a grill enthusiast, you likely compared dozens of different types of grills and grill brands before finally making a purchase. If you chose a propane grill, it might be…