Mad Burgers Blog

Not that long ago, the primary options for getting meals on the table were either: (a) Cook it from scratch, or, (b) order takeout or to-go from a restaurant. Now,…

We may receive a commission on purchases made from links. We love seitan and tempeh as much as the next foodie, but as gourmands of all dietary guidelines know, variety…

Drink Cocktails and Spirits Culinary culture has many trends, just like any other area of interest and industry, and a big trend these days is foods crossing over into drinks.…

A lot of pizza tips and tricks circulating the internet typically call for simple steps like using a butter brush to improve a frozen pizza’s crust, or list just a…

Peanut butter cups are a nostalgic treat for many. The combination of a smooth, salty peanut filling and sweet, creamy chocolate shell is a firm favorite for people of all…

Cook Cooking Tips We love air fryers, and you should add this to the list of foods you’re not cooking in your air fryer but should be: salty, crunchy-on-the-outside but…

There’s a classic American businessman archetype in media — a middle-aged man in a well-tailored suit who builds an empire by any means necessary. He’s hard at work, hard at…

Having easy no-bake treats that can be made quickly in your recipe rotation is a great practice, and a deliciously creamy no-bake cheesecake checks all the boxes. This is especially…

Grocery Shopping Tips When it comes to premium beef (think more expensive), there’s Angus, Japanese Kobe, and Wagyu. Angus is the most affordable of the three, averaging $2 to $4…

You could say that Americans are a bit obsessed with condiments. Most home pantries and refrigerators have an impressive assortment, and everybody seems to have their go-to favorites for every…